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Zucchini Pasta (Baked)
Zucchini Pasta (Baked)
Zucchini Past Head to the store and pick up spring onions, parsley, ditalini, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Ingredients
Servings:
2
Tbsps
butter
118
milliliters
cream (or half and half)
184
grams
ditalini
4
eggs
1
garlic clove , minced
158
milliliters
mozzarella cheese , grated
177
milliliters
parmesan cheese , grated
1
teaspoon
parsley , chopped (or cilantro)
0
teaspoons
pepper
1
pinch
red pepper flakes (optional)
99
grams
ricotta cheese
1
teaspoons
salt
4
spring onions , thinly sliced
2
mediums
zucchini , grated (medium)
Difficulty
Medium
Ready In
53 m.
Servings
4
Health Score
12
Dish Types
Lunch
Main Course
Main Dish
Dinner
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