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Zucchini Pancakes

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Zucchini Pancakes

Zucchini Pancakes

Zucchini Pancakes might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 102 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Taste of Home requires biscuit/baking mix, canolan oil, pepper, and zucchini. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
In a sieve or colander, drain the zucchini, squeezing to remove excess liquid. Pat dry; set aside. In a small bowl, combine the baking mix, cheese and pepper. Stir in egg until blended.
Ingredients you will need
Baking MixBaking Mix
ZucchiniZucchini
CheeseCheese
PepperPepper
EggEgg
Equipment you will use
ColanderColander
SieveSieve
BowlBowl
2
Add the zucchini; toss to coat.
Ingredients you will need
ZucchiniZucchini
3
In a large skillet, heat oil over medium heat; drop 1/4 cupfuls of batter into skillet and press lightly to flatten. Fry for 2 minutes on each side or until golden brown.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
DifficultyNormal
Ready In20 m.
Servings4
Health Score1
Dish TypesSide DishAntipastiStarterSnackAppetizerAntipasto
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