Zucchini Pancakes

Name: Zucchini Pancakes
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 larges eggs, lightly beaten; 2 Tbsps extra virgin olive oil; 79 milliliters all-purpose flour; 1 teaspoon kosher salt, divided; 59 milliliters onions, finely diced and grilled; 3 dashes Tabasco; 946 milliliters shredded zucchini (or a combination of shredded zucchini and shredded yellow squash)

Zucchini Pancakes might be just the main course you are searching for. This recipe serves 1. This recipe covers 37% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 628 calories, 22g of protein, and 38g of fat per serving. If you have flour, eggs, zucchini, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 4 minutes.