Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 1 teaspoon baking soda; 2 teaspoons cinnamon; 3 larges eggs; 118 milliliters granulated sugar; 1 teaspoon kosher salt; 473 milliliters light brown sugar, packed; 2 teaspoons pure vanilla extract; 237 milliliters canola or vegetable oil; 237 milliliters chopped walnuts or pecans; 473 milliliters unpeeled zucchini, shredded

This recipe serves 16. If 50 cents per serving falls in your budget, Zucchini Nut Bread might be a tremendous dairy free and vegetarian recipe to try. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 290 calories. Head to the store and pick up walnuts, brown sugar, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.