Zucchini Mincemeat

Name: Zucchini Mincemeat
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters apples - peeled, cored and chopped; 473 milliliters brown sugar; 237 milliliters dried currants; 2 Tbsps dry bread crumbs, if needed (optional); 1 teaspoons ground allspice; 2 Tbsps ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 1 orange, juiced and zested; 473 milliliters raisins; 1 teaspoons salt; 237 milliliters distilled white vinegar; 473 milliliters white sugar; 1 liters peeled, chopped zucchini; 4 jars (1 pint) canning with lids and rings

You can never have too many side dish recipes, so give Zucchini Mincemeat a try. This dairy free recipe serves 4. One serving contains 1299 calories, 7g of protein, and 2g of fat. From preparation to the plate, this recipe takes about 4 hours and 30 minutes. If you have apples, ground cinnamon, bread crumbs, and a few other ingredients on hand, you can make it.