Zucchini Meatloaf

Name: Zucchini Meatloaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters plain bread crumbs; 1 Tbsp packed brown sugar; 2 eggs, slightly beaten; 2 Tbsps ketchup; 680 grams lean (at least 80%) ground beef; 79 milliliters chopped onion; 1 teaspoons dried oregano leaves; 0 teaspoons pepper; 1 teaspoon salt; 1 teaspoons yellow mustard; 473 milliliters shredded zucchini (1 large or 2 small)

Zucchini Meatloaf might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 21g of protein, 6g of fat, and a total of 169 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have bread crumbs, brown sugar, mustard, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a dairy free diet.