Zucchini Lasagna

Name: Zucchini Lasagna
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Coarse salt and ground pepper; 1 garlic clove, minced; 227 grams reduced-fat cream cheese, room temperature; 4 servings Olive oil for baking dish; 2 teaspoons dried oregano; 6 no-boil lasagna noodles; 118 milliliters ozs shredded part-skim mozzarella cheese; 425 grams container part-skim ricotta cheese; 454 grams medium zucchini each), halved lengthwise, then sliced thinly crosswise

Zucchini Lasagnan is a vegetarian main course. One serving contains 599 calories, 27g of protein, and 34g of fat. This recipe serves 4. Head to the store and pick up zucchini, garlic clove, cream cheese, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. This recipe is typical of Mediterranean cuisine.