Zucchini Gratin
Zucchini Gratin
Zucchini Gratin is a gluten free and primal side dish. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 22g of fat, and a total of 319 calories. This recipe serves 4. If you have canned tomatoes, zucchini, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.
Ingredients
1can
cherry tomatoes (I got a fantastic can from the store in Orte. Best I've ever had. But you can certainly substitute good cherry tomatos)79milliliters
fresh chopped herbs (I used thyme, marjoram and basil)4cloves
garlic, chopped3Tbsps
olive oil118milliliters
grated parmesan1large
red onion, sliced4servings
salt and pepper680grams
zucchini, sliced
cherry tomatoes (I got a fantastic can from the store in Orte. Best I've ever had. But you can certainly substitute good cherry tomatos)79millilitersfresh chopped herbs (I used thyme, marjoram and basil)4clovesgarlic, chopped3Tbspsolive oil118millilitersgrated parmesan1largered onion, sliced4servingssalt and pepper680gramszucchini, slicedDifficultyEasy
Ready In25 m.
Servings4
Health Score45
DietsGluten FreePrimal
Dish TypesSide Dish
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