Zucchini Fritters with Herbs and Cheese

Name: Zucchini Fritters with Herbs and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges eggs, lightly beaten; 118 milliliters chopped fresh mint; 1 Tbsp dried oregano; 237 milliliters chopped fresh Italian parsley; 85 grams cup freshly grated pecorino Romano cheese (about; 237 milliliters plain yogurt; 237 milliliters finely chopped red onion; 2 teaspoons salt; 8 servings Vegetable oil (for frying); 237 milliliters (scant) toasted whole wheat breadcrumbs; 567 grams zucchini (about , grated

You can never have too many side dish recipes, so give Zucchini Fritters with Herbs and Cheese a try. This recipe makes 8 servings with 197 calories, 10g of protein, and 8g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have eggs, yogurt, pecorino romano cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Toss zucchini, onion and salt in large colander.

Ingredients you will need

Zucchini

Onion

Salt

Equipment you will use

Colander

Let stand 1 hour; squeeze as dry as possible.

Transfer mixture to large bowl.

Equipment you will use

Bowl

Mix in next 6 ingredients.

Pour vegetable oil into heavy large saucepan to depth of 1 inch. Attach deep-fry thermometer to side of saucepan; heat oil over medium-high heat to 350°F. Working in batches, shape zucchini-onion mixture by tablespoonfuls into balls.

Ingredients you will need

Cooking Oil

Zucchini

Onion

Equipment you will use

Kitchen Thermometer

Sauce Pan

Add to hot oil. Fry in batches until fritters are brown, turning once, about 3 minutes total. Using slotted spoon, transfer fritters to paper towels to drain.

Ingredients you will need

Cooking Oil

Equipment you will use

Slotted Spoon