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Zucchini Fritters

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Zucchini Fritters

Zucchini Fritters

Zucchini Fritters is From preparation to the plate, this recipe takes around 40 minutes. Users who liked this recipe also liked Zucchini Fritters, Zucchini Fritters, and Zucchini Fritters.

Instructions

1
Sprinkle grated zucchini with about 1 teaspoon of salt.
Ingredients you will need
ZucchiniZucchini
SaltSalt
2
Place in a sieve or colander over a bowl.
Equipment you will use
ColanderColander
SieveSieve
BowlBowl
3
Let sit for 10 minutes.
4
Press down with a wooden spoon to push out more of the water. Wrap it in paper towels and try to squeeze out more liquid.
Ingredients you will need
WaterWater
WrapWrap
Equipment you will use
Paper TowelsPaper Towels
Wooden SpoonWooden Spoon
5
Make dipping sauce: 
Ingredients you will need
Dipping SauceDipping Sauce
6
Whisk together the sour cream, minced garlic, lemon zest, lemon juice, and a pinch of salt into a medium bowl and set aside.
Ingredients you will need
Minced GarlicMinced Garlic
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
Sour CreamSour Cream
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
1
Whisk the egg in a large bowl.
Ingredients you will need
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
2
Add the grated zucchini, flour, minced green onions, thyme, basil, lemon zest, salt, and pepper.
Ingredients you will need
Green OnionsGreen Onions
Lemon ZestLemon Zest
ZucchiniZucchini
PepperPepper
BasilBasil
All Purpose FlourAll Purpose Flour
ThymeThyme
SaltSalt
3
Mix to combine well.
1
Heat the oil in a large skillet (we recommend a 10-inch cast iron skillet) over medium high heat until the oil is shimmery and hot. Test the oil by flicking a little flour into it. If the flour sizzles, it's ready.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Working in batches, drop heaping tablespoons of batter into the skillet. Flatten slightly with the back end of a spoon or spatula. Cook, turning once, until browned, 4-6 minutes on each side.
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Frying PanFrying Pan
SpatulaSpatula
3
Transfer to a paper towel-lined plate.
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Paper TowelsPaper Towels
4
Sprinkle with salt. Repeat with remaining batter.
Ingredients you will need
SaltSalt
1
Serve immediately with sour cream dipping sauce. Fritters can be kept warm by placing on a sheet pan in a warm oven, or reheated under a broiler for a minute or two.
Ingredients you will need
Dipping SauceDipping Sauce
Sour CreamSour Cream
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Serve as an appetizer, or as a vegetable side. For extra fun, top with a poached or fried egg.
Ingredients you will need
VegetableVegetable
EggEgg
DifficultyHard
Ready In40 m.
Servings4
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide DishAntipastiStarterSnackAppetizerAntipasto
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