Zucchini Cornbread

Name: Zucchini Cornbread
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters buttermilk; 177 milliliters grind cornmeal; 2 larges eggs, lightly beaten; 237 milliliters all-purpose flour; 1 teaspoons fine sea salt; 118 milliliters sugar; 118 milliliters (1 stick) unsalted butter plus more for pan; 118 milliliters whole wheat flour; 283 grams large zucchini (about

Need a vegetarian bread? Zucchini Cornbread could be a great recipe to try. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 257 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a very affordable recipe for fans of Southern food. Head to the store and pick up eggs, medium-grind cornmeal, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 40 minutes.

Instructions

Position a rack in the middle of oven andpreheat to 350°F. Butter a 9x5x3" loaf pan.

Ingredients you will need

Butter

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Loaf Pan

Oven

Melt 1/2 cup butter in a small saucepan over medium-high heat. Continue cooking until butter solids at bottom of pan turn golden brown, about 3 minutes. Scrape butter into a medium bowl. Set aside and let cool.

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Butter

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Sauce Pan

Bowl

Frying Pan

Whisk in eggs and buttermilk.

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Buttermilk

Egg

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Whisk

Trim zucchini ends. Thinly slice five 1/8" rounds from 1 end of zucchini and reserve for garnish. Coarsely grate remaining zucchini.

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Zucchini

Add to bowl with butter mixture and stir until well blended.

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Butter

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Bowl

Sift both flours, sugar, baking powder, salt, and baking soda into a large bowl.

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Baking Soda

Sugar

Salt

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Bowl

Whisk in cornmeal.

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Cornmeal

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Whisk

Add zucchini mixture; fold just to blend (mixture will be very thick).

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Zucchini

Transfer batter to prepared pan and smooth top.

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Frying Pan

Place reserved zucchini slices atop batter down center in a single layer.

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Zucchini

Bake bread until golden and a tester inserted into center comes out clean, 55-65 minutes.

Ingredients you will need

Bread

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Oven

Let cool in pan 10 minutes.

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Frying Pan

Remove from pan; let cool completely on a wire rack. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.

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Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 118milliliters

buttermilk 177milliliters

grind cornmeal 2larges

eggs, lightly beaten 237milliliters

all-purpose flour 1teaspoons

fine sea salt 118milliliters

sugar 118milliliters

(1 stick) unsalted butter plus more for pan 118milliliters

whole wheat flour 283grams

large zucchini (about

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.