Zucchini Cobbler

Name: Zucchini Cobbler
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 19
Cuisine: Southern
Ingredients: 355 milliliters butter, chilled; 946 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 158 milliliters lemon juice; 473 milliliters white sugar; 2 liters peeled, chopped zucchini

Zucchini Cobbler is a vegetarian recipe with 19 servings. One serving contains 317 calories, 4g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Southern food. A mixture of zucchini, lemon juice, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

In a large saucepan over medium heat, cook and stir zucchini and lemon juice until zucchini is tender, 15 to 20 minutes. Stir in 1 cup sugar, 1 teaspoon cinnamon and nutmeg and cook one minute more.

Ingredients you will need

Lemon Juice

Cinnamon

Zucchini

Nutmeg

Sugar

Equipment you will use

Sauce Pan

Remove from heat and set aside.

Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15 inch baking dish. In a large bowl, combine flour and 2 cups sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Baking Pan

Bowl

Oven

Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir 1/2 cup of butter mixture into zucchini mixture. Press half of remaining butter mixture into bottom of prepared pan.

Ingredients you will need

Zucchini

Butter

Equipment you will use

Blender

Frying Pan

Spread zucchini mixture over top of crust, and sprinkle remaining butter mixture over zucchini.

Ingredients you will need

Zucchini

Butter

Crust

Sprinkle with 1 teaspoon cinnamon.

Ingredients you will need

Cinnamon

Bake 35 to 40 minutes, or until top is golden.

Equipment you will use

Oven

Serve warm or cold.

Equipment

Ingredients

Servings:

355milliliters

butter, chilled 946milliliters

all-purpose flour 1teaspoon

ground cinnamon 1teaspoons

ground nutmeg 158milliliters

lemon juice 473milliliters

white sugar 2liters

peeled, chopped zucchini

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.