Zucchini & Chickpea Spaghetti With Hot Paprika

Name: Zucchini & Chickpea Spaghetti With Hot Paprika
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams chickpeas, drained and rinsed; 2 Tbsps extra virgin olive oil; 1 Tbsp hot paprika; 4 servings parmesan reggiano for grating; 4 servings salt and freshly ground pepper; 2 shallots, peeled and chopped; 454 grams whole grain spaghetti, cooked and drained; 1 vegetable stock; 710 milliliters zucchini, diced

Zucchini & Chickpea Spaghetti With Hot Paprika might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 723 calories, 32g of protein, and 19g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of vegetable stock, extra virgin olive oil, parmesan reggiano, and a handful of other ingredients are all it takes to make this recipe so tasty.