Zucchini, Chicken and Rice Casserole

Name: Zucchini, Chicken and Rice Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 340 grams package refrigerated or thawed frozen breaded cooked chicken tenders, cut into bite-sized strips; 305 grams Campbells® Condensed Cream of Celery Soup or Campbells® Condensed 98% Fat Free Cream of Celery Soup; 237 milliliters uncooked quick-cooking brown rice; 198 grams whole roasted sweet peppers, drained and thinly sliced; 118 milliliters sour cream; 305 grams water; 2 larges zucchini, cut in half lengthwise and thinly sliced

Zucchini, Chicken and Rice Casserole might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 12g of fat, and a total of 315 calories. This recipe serves 4. It is perfect for Autumn. A mixture of cream, campbell's® condensed cream of celery soup, zucchini, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the quick-cooking brown rice you could follow this main course with the Instant Chocolate Mocha Rice Pudding as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour.