Zucchini Carpaccio

Name: Zucchini Carpaccio
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams baby arugula leaves; 5 Tbsps extra virgin olive oil; 1 lemon, juice of; 2 teaspoons lemon zest; 113 grams shaved parmesan cheese; 4 servings salt and pepper; 454 grams green zucchini; 454 grams yellow zucchini

Zucchini Carpaccio is a gluten free, primal, and fodmap friendly side dish. This recipe serves 4. One serving contains 321 calories, 14g of protein, and 26g of fat. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up salt and pepper, extra virgin olive oil, zucchini, and a few other things to make it today.