Zucchini And Carrot Latkes

Name: Zucchini And Carrot Latkes
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 8
Cuisine: Jewish
Ingredients: 158 milliliters all purpose flour; 237 milliliters shredded carrot 1 cup about 2 large carrots; 8 servings Light sour cream optional; 227 grams cup Egg Beaters Original 1 cup; 2 Tbsps Fleischmann s Original Spread tub melted; 1 teaspoons garlic salt; 59 milliliters finely chopped onion; 0 teaspoons salt; 473 milliliters shredded zucchini drained 2 cups about 1 large zucchini

The recipe Zucchini And Carrot Latkes is ready in around 8 minutes and is definitely an outstanding vegetarian option for lovers of Jewish food. This side dish has 129 calories, 5g of protein, and 6g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Hanukkah. A mixture of all purpose flour, fleischmann s original spread tub, cream optional, and a handful of other ingredients are all it takes to make this recipe so yummy.