Zucchini and Carrot a Scapece

Name: Zucchini and Carrot a Scapece
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams 10 medium carrots (about , peeled and cut into 1/4-inch rounds; 59 milliliters chopped fresh basil leaves; 59 milliliters chopped fresh mint leaves; 3 garlic cloves, thinly sliced; 79 milliliters extra-virgin olive oil; 59 milliliters red wine vinegar; 6 servings Salt and freshly ground black pepper; 907 grams large zucchini (about , cut into 1/4-inch rounds

Zucchini and Carrot a Scapece requires around 8 hours and 40 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This side dish has 168 calories, 3g of protein, and 13g of fat per serving. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have salt and pepper, basil leaves, zucchini, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Heat 1/3 cup oil in a heavy large frying pan over medium-high heat. Working in batches, add the zucchini and fry until golden, about 2 minutes per side. Using a slotted spoon, transfer the fried zucchini to a baking dish.

Ingredients you will need

Zucchini

Cooking Oil

Equipment you will use

Slotted Spoon

Baking Pan

Sprinkle generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Sprinkle half of the garlic, basil, and mint leaves over the zucchini.

Ingredients you will need

Mint

Zucchini

Garlic

Basil

Add the remaining oil to the frying pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the carrots to the hot oil and saute until golden, about 5 minutes. Using a slotted spoon, transfer the fried carrots to the dish of zucchini.

Ingredients you will need

Zucchini

Carrot

Cooking Oil

Equipment you will use

Slotted Spoon

Sprinkle generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Sprinkle the remaining garlic, basil, and mint leaves over.

Ingredients you will need

Mint

Garlic

Basil

Drizzle the vinegar over the vegetable mixture and toss gently to coat. Cool to room temperature. Cover and marinate in the refrigerator overnight. Allow the vegetables to come to room temperature before serving.

Ingredients you will need

Vegetable