Zucchini and Blue Cheese Side
Zucchini and Blue Cheese Side requires about 20 minutes from start to finish. This side dish has 133 calories, 4g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchini, canned tomatoes, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through.
Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.