Ziti With Olives and Sun-Dried Tomatoes

Name: Ziti With Olives and Sun-Dried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 fillets anchovy fillets, diced; 2 teaspoons minced garlic; 45 milliliters black Greek olives, pitted and sliced; 2 Tbsps olive oil; 15 grams chopped parsley; 37 grams chopped sun-dried tomatoes; 454 grams package ziti pasta

You can never have too many hor d'oeuvre recipes, so give Ziti With Olives and Sun-Dried Tomatoes a try. Watching your figure? This dairy free and pescatarian recipe has 354 calories, 11g of protein, and 7g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of anchovy, anchovy, greek olives, and a handful of other ingredients are all it takes to make this recipe so flavorful.