Zippy Corn Chowder
Zippy Corn Chowder might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 8. One serving contains 234 calories, 8g of protein, and 7g of fat. If you have green onions, jalapeno pepper, corn, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Zippy Chicken Corn Chowder, Zippy Corn on the Cob, and Slow Roasted Salmon With Zippy Corn Relish.
In a large saucepan, saute onion and green pepper in butter until tender.
Add broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are almost tender. Stir in jalapeno, mustard, salt, paprika and red pepper flakes.
Add corn, green onions and 2-1/2 cups milk. Bring to a boil.
Combine flour and remaining milk until smooth; gradually add to soup. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type
Corn Chowder can be paired with Chardonnay, Alcoholic Drink, and White Wine. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. You could try Paul Dolan Vineyards Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.
Paul Dolan Vineyards Chardonnay WineSourced from the low-lying valleys surrounding the Russian River, an area renowned for producing rich and focused wines, Paul Dolan Vineyards Chardonnay is an exquisitely balanced wine with flavors of ripe pear, crisp apple and a creamy vanilla-spice.