Zippy Corn Chowder

Name: Zippy Corn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 teaspoons Dijon mustard; 59 milliliters all-purpose flour; 710 milliliters frozen corn; 1 medium green pepper, chopped; 4 green onions, chopped; 1 jalapeno pepper, chopped; 710 milliliters milk, divided; 1 medium onion, chopped; 1 teaspoons paprika; 0 teaspoons crushed red pepper flakes; 2 larges red potatoes, cubed; 1 teaspoon salt; 397 grams can chicken or vegetable broth

Zippy Corn Chowder might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 8. One serving contains 234 calories, 8g of protein, and 7g of fat. If you have green onions, jalapeno pepper, corn, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Zippy Chicken Corn Chowder, Zippy Corn on the Cob, and Slow Roasted Salmon With Zippy Corn Relish.

Instructions

In a large saucepan, saute onion and green pepper in butter until tender.

Ingredients you will need

Green Pepper

Butter

Onion

Equipment you will use

Sauce Pan

Add broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are almost tender. Stir in jalapeno, mustard, salt, paprika and red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Jalapeno Pepper

Potato

Mustard

Paprika

Broth

Salt

Add corn, green onions and 2-1/2 cups milk. Bring to a boil.

Ingredients you will need

Green Onions

Corn

Milk

Combine flour and remaining milk until smooth; gradually add to soup. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.

Ingredients you will need

All Purpose Flour

Milk

Soup

Equipment

Sauce Pan

Ingredients

Servings:

2Tbsps

butter 2teaspoons

Dijon mustard 59milliliters

all-purpose flour 710milliliters

frozen corn 1medium

green pepper, chopped 4

green onions, chopped 1

jalapeno pepper, chopped 710milliliters

milk, divided 1medium

onion, chopped 1teaspoons

paprika 0teaspoons

crushed red pepper flakes 2larges

red potatoes, cubed 1teaspoon

salt 397grams

can chicken or vegetable broth

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type

Corn Chowder can be paired with Chardonnay, Alcoholic Drink, and White Wine. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. You could try Paul Dolan Vineyards Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

Paul Dolan Vineyards Chardonnay Wine

Sourced from the low-lying valleys surrounding the Russian River, an area renowned for producing rich and focused wines, Paul Dolan Vineyards Chardonnay is an exquisitely balanced wine with flavors of ripe pear, crisp apple and a creamy vanilla-spice.