Zesty Vegetable Salad
The recipe Zesty Vegetable Salad can be made in about 10 minutes. This recipe makes 12 servings with 59 calories, 1g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of cucumbers, mushrooms, 1 bottle (8 ounces) zesty italian salad dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very reasonably priced hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.
Instructions
In a bowl, combine mushrooms, tomatoes, cucumbers and onion.
Add dressing; toss to coat. Cover and chill at least 2 hours.
Serve with a slotted spoon.