Zesty Vegetable Salad

Zesty Vegetable Salad
The recipe Zesty Vegetable Salad can be made in about 10 minutes. This recipe makes 12 servings with 59 calories, 1g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of cucumbers, mushrooms, 1 bottle (8 ounces) zesty italian salad dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very reasonably priced hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.

Instructions

1
In a bowl, combine mushrooms, tomatoes, cucumbers and onion.
Ingredients you will need
CucumberCucumber
MushroomsMushrooms
TomatoTomato
OnionOnion
Equipment you will use
BowlBowl
2
Add dressing; toss to coat. Cover and chill at least 2 hours.
3
Serve with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon
DifficultyEasy
Ready In10 m.
Servings12
Health Score0
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