Zesty Stuffed Peppers

Name: Zesty Stuffed Peppers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 158 grams cooked rice; 6 mediums green peppers, tops and seeds removed; 454 grams ground beef; 40 grams chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 59 milliliters steak sauce; 312 grams can whole kernel corn, drained

If you have roughly 50 minutes to spend in the kitchen, Zesty Stuffed Peppers might be an excellent gluten free and dairy free recipe to try. For $1.44 per serving, you get a main course that serves 6. One portion of this dish contains approximately 18g of protein, 16g of fat, and a total of 378 calories. If you have tomato sauce, rice, rice, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Zesty Lime Marinated Chicken with Homemade Watermelon Salsa, Zesty Spinach Salad, and Zesty Green Pean and Jalapeño Pesto Pasta.

Instructions

In a large kettle, cook peppers in boiling salted water over medium-high heat for 3-5 minutes.

Ingredients you will need

Peppers

Water

Drain and rinse in cold water; set aside.

Ingredients you will need

Water

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Loosely stuff into peppers.

Ingredients you will need

Peppers

Onion