Zesty Steak & Avocado Stand 'N Stuff® Soft Tacos

Name: Zesty Steak & Avocado Stand 'N Stuff® Soft Tacos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 ripe avocados, peeled, pitted and diced; 128 grams can Old El Paso® chopped green chiles; 454 grams flank steak; 133 grams package Old El Paso® Stand N Stuff® soft flour tortillas (8 tortillas); 118 milliliters sour cream; 28 grams package Old El Paso® taco seasoning mix; 2 Tbsps vegetable oil

Zesty Steak & Avocado Stand 'N Stuff® Soft Tacos might be It is a rather inexpensive recipe for fans of Mexican food. A mixture of taco seasoning mix, chiles, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Rub both sides of flank steak with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook steak in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 15 to 20 minutes or until meat thermometer inserted in thickest part of the steak reads 165°F.

Ingredients you will need

Taco Seasoning Mix

Flank Steak

Steak

Meat

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Frying Pan

Let stand 3 minutes. Thinly slice across the grain.

Ingredients you will need

Grains

Heat tortillas as directed on package. Fill tortillas with flank steak, chiles, avocado and sour cream.

Ingredients you will need

Flank Steak

Sour Cream

Tortilla

Avocado

Chili Pepper

Equipment

Kitchen Thermometer

Frying Pan

Ingredients

Servings:

ripe avocados, peeled, pitted and diced 128grams

can Old El Paso® chopped green chiles 454grams

flank steak 133grams

package Old El Paso® Stand 'N Stuff® soft flour tortillas (8 tortillas)118milliliters

sour cream 28grams

package Old El Paso® taco seasoning mix 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.