Zesty Steak & Avocado Stand 'N Stuff® Soft Tacos

Zesty Steak & Avocado Stand 'N Stuff® Soft Tacos
Zesty Steak & Avocado Stand 'N Stuff® Soft Tacos might be It is a rather inexpensive recipe for fans of Mexican food. A mixture of taco seasoning mix, chiles, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 40 minutes.


Rub both sides of flank steak with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook steak in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 15 to 20 minutes or until meat thermometer inserted in thickest part of the steak reads 165°F.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
Flank SteakFlank Steak
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
Let stand 3 minutes. Thinly slice across the grain.
Ingredients you will need
Heat tortillas as directed on package. Fill tortillas with flank steak, chiles, avocado and sour cream.
Ingredients you will need
Flank SteakFlank Steak
Sour CreamSour Cream
Chili PepperChili Pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.
Peju Province Merlot
Peju Province Merlot
Deep ruby in color, the 2016 Merlot offers fragrant, layered aromas of juicy pomegranate, baking spice, and a hint of cedar. Lush fruits of cherry and blackberry envelop the palate. Soft hints of toasted almond and vanilla culminate with an elegant finish. Delicious now, this Merlot will continue to mature for the next 6-8 years.Blend: 95% Merlot, 4% Cabernet Sauvignon, 1% Petit Sirah
Ready In40 m.
Health Score16
Dish TypesSide Dish