Zesty Rice Salad

Name: Zesty Rice Salad
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams red beans, drained and rinsed; 1 Tbsp canola oil; 1 Tbsp chili seasoning; 1 Tbsp freshly chopped cilantro leaves; 1 Tbsp chopped garlic; 1 mediums red onion, diced; 4 servings Salt and freshly ground black pepper; 532 milliliters water; 355 milliliters long-grain white rice; 1 Tbsp white vinegar; 1 yellow pepper, diced

Zesty Rice Salad might be just the side dish you are searching for. This recipe makes 4 servings with 390 calories, 11g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 42 minutes. If you have freshly cilantro leaves, canolan oil, chili seasoning, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat oil over medium heat in a medium sauce pot.

Ingredients you will need

Sauce

Cooking Oil

Equipment you will use

Pot

Add garlic, and rice and saute for 2 minutes until rice is toasted.

Ingredients you will need

Garlic

Rice

Add 2 1/4 cups water, chili seasoning and season with a pinch of salt and pepper and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes.

Ingredients you will need

Chili Seasoning Mix