Zesty Pork Chops and Grilled Vegetables

Name: Zesty Pork Chops and Grilled Vegetables
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 36
Cuisine: Global
Ingredients: 454 grams bone-in pork chops, 1/2 inch thick; 1 Tbsp GREY POUPON Dijon Mustard; 59 milliliters KRAFT Lite Zesty Italian Dressing; 2 red peppers, cut lengthwise into wedges; 2 slices zucchini, cut diagonally into 1/4-inch-thick slices

For 12 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 22 calories. This recipe serves 36. It will be a hit at your The Fourth Of July event. A mixture of peppers, zucchini, 1/4 cup kraft lite zesty italian dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 36 minutes.

Instructions

Preheat grill to medium heat. Pierce both sides of chops several times with fork; place in shallow dish.

Equipment you will use

Grill

Combine dressing and mustard.

Ingredients you will need

Mustard

Pour half of the dressing mixture over chops; cover dish.

Refrigerate at least 15 min. to marinate. Set remaining dressing mixture aside for later use.

Remove chops from marinade; discard marinade.

Ingredients you will need

Marinade

Grill chops and vegetables 7 to 8 min. on each side or until chops are cooked through (160F) and vegetables are crisp-tender, brushing occasionally with the reserved dressing mixture.

Ingredients you will need

Vegetable

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

454grams

bone-in pork chops, 1/2 inch thick 1Tbsp

GREY POUPON Dijon Mustard 59milliliters

KRAFT Lite Zesty Italian Dressing 2

red peppers, cut lengthwise into wedges 2slices

zucchini, cut diagonally into 1/4-inch-thick slices

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.