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Zesty Pepper Steak

Zesty Pepper Steak
If you have about 45 minutes to spend in the kitchen, Zesty Pepper Steak might be an outstanding gluten free recipe to try. This main course has 976 calories, 74g of protein, and 21g of fat per serving. This recipe serves 2. It can be enjoyed any time, but it is especially good for valentin day. This recipe from Allrecipes requires beef sirloin steak, cheddar cheese, tortillas, and peppers. Zesty Lime Marinated Chicken with Homemade Watermelon Salsa, Zesty Spinach Salad, and Zesty Green Pean and Jalapeño Pesto Pasta are very similar to this recipe.

Instructions

1
Preheat grill to medium-high or oven to 450 degrees F.
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GrillGrill
OvenOven
2
Cut steak lengthwise in half and then crosswise into 1/8-inch thick strips.
Ingredients you will need
SteakSteak
3
Combine steak strips, peppers with onions, black beans and fajita marinade.
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Black BeansBlack Beans
MarinadeMarinade
PeppersPeppers
OnionOnion
SteakSteak
4
Center half of steak mixture on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil.
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SteakSteak
WrapWrap
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Aluminum FoilAluminum Foil
5
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
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Aluminum FoilAluminum Foil
6
Bake 15 to 18 minutes on a cookie sheet in oven OR GRILL 9to 11minutes in covered grill.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
GrillGrill
7
Serve with tortillas; sprinkle with cheese before serving.
Ingredients you will need
TortillaTortilla
CheeseCheese
DifficultyMedium
Ready In45 m.
Servings2
Health Score67
Gluten FreeVery Healthy
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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