Zesty Marinated Asparagus
Zesty Marinated Asparagus requires approximately 3 hours from start to finish. For $3.05 per serving, you get a side dish that serves 4. One serving contains 469 calories, 5g of protein, and 47g of fat. This recipe from Allrecipes requires asparagus, balsamic vinaigrette salad dressing, lemon zest, and kosher salt. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.
Instructions
Bring a large pot of salted water to a boil. Blanch asparagus just until tender, about 1 minute. Plunge into a bowl of cold water to cool.
Drain asparagus and place in a large resealable plastic bag.
Pour in vinaigrette and seal bag. Refrigerate at least 3 hours, turning bag occasionally.
Just before serving, drain asparagus, reserving vinaigrette. Arrange on a serving platter and sprinkle with lemon zest, parsley, salt, and pepper.
Serve reserved vinaigrette in a small dish on the side.