Zesty Chicken Salad

Name: Zesty Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 medium carrot, thinly sliced crosswise; 1 serving coarse salt and freshly ground pepper; 237 milliliters ounces thinly sliced cooked chicken breast; 1 teaspoon peeled and grated fresh ginger; 2 Tbsps fresh lime juice; 1 red bell pepper, (ribs and seeds removed), thinly sliced lengthwise into 2-inch strips; 118 milliliters ounces snow peas, ends trimmed, thinly sliced lengthwise; 1 teaspoon soy sauce; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Zesty Chicken Salad a try. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 428 calories, 47g of protein, and 19g of fat per serving. This recipe serves 1. If you have carrot, vegetable oil, ginger, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes about 15 minutes.