Za'atar Scented Salmon And Eggplant

Name: Za'atar Scented Salmon And Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps creme fraiche (or greek yogurt if you feel like behaving); 1 teaspoons cumin; 680 grams eggplant (I used 3 small japanese eggplants and 1 small white eggplant but you can use any combo); 2 teaspoons extra virgin olive oil, good quality; 2 Tbsps feta, crumbled; 2 smalls (or 1 large) garlic close, minced; 1 teaspoons kosher salt; 1 teaspoons lemon juice; 1 Tbsp mint, chopped; 2 servings olive oil; 1 Tbsp parsley, chopped; 302 grams wild salmon filet, with skin on; 1 teaspoon walnut oil; 59 milliliters walnuts, toasted and chopped; 1 teaspoon zaatar + 1/2 tsp, divided

Za'atar Scented Salmon And Eggplant might be just the main course you are searching for. This recipe makes 2 servings with 652 calories, 39g of protein, and 46g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have walnut oil, lemon juice, za'atar, and a few other ingredients on hand, you can make it. To use up the mint you could follow this main course with the Mint Brownies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2Tbsps

creme fraiche (or greek yogurt if you feel like behaving)1teaspoons

cumin 680grams

eggplant (I used 3 small japanese eggplants and 1 small white eggplant but you can use any combo)2teaspoons

extra virgin olive oil, good quality 2Tbsps

feta, crumbled 2smalls

(or 1 large) garlic close, minced 1teaspoons

kosher salt 1teaspoons

lemon juice 1Tbsp

mint, chopped 2servings

olive oil 1Tbsp

parsley, chopped 302grams

wild salmon filet, with skin on 1teaspoon

walnut oil 59milliliters

walnuts, toasted and chopped 1teaspoon

za'atar + 1/2 tsp, divided

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.