Yusho's Baconian Cipher

Name: Yusho's Baconian Cipher
Prep time: 10 d
Cook time: 10 d
Total time: 10 d
Yield: 1
Cuisine: Global
Ingredients: 7 grams Gran Classico Bitters; 1 dash tamarind bitters; 43 grams Saigon cinnamon; 4 inches orange peel, studded with cloves; 750 mLs high-proof rye; 680 grams grilled or roasted tamarind, shelled; 57 grams Herencia Anejo Tequila; 28 grams Cocchi Vermouth di Torino

Yusho's Baconian Cipher might be just the beverage you are searching for. This recipe covers 75% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains roughly 126g of protein, 25g of fat, and a total of 4363 calories. Head to the store and pick up rye, cocchi vermouth di torino, orange peel, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 240 hours.

Instructions

To make bitters, combine all ingredients in wide-mouth mason jar and co-macerate for 10 days. Filter and seal.

Ingredients you will need

Bitters

Equipment you will use

Canning Jar

To make cocktail, heat clove-studded orange peel on grill.

Ingredients you will need

Orange Zest

Cocktail

Clove

Equipment you will use

Grill

Combine tequila, Cocchi vermouth di Torino, Gran Classico, and tamarind bitters in a mixing glass with four large cubes and stir 40 times. Srain into coupe glass and garnish with clove-studded orange peel.

Ingredients you will need

Orange Zest

Tamarind