Yummy Slow Cooker Beef Stew

Name: Yummy Slow Cooker Beef Stew
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams beef gravy; 2 1/2 lbs beef stew meat, approx 1 1/2-inch chunks; 0 teaspoons black pepper; 2 Tbsps brown sugar; 473 milliliters finely shredded cabbage; 473 milliliters sliced carrots; 59 milliliters chopped fresh parsley; 118 milliliters frozen peas, can use fresh; 3 minced garlic cloves, amount to taste; 1 teaspoons marjoram; 227 grams white pearl onions, peeled, frozen are easiest; 4 mediums potatoes, peeled and cut into small chunks; 0 teaspoons salt, more to taste; 850 grams stewed tomatoes, undrained; 1 teaspoons thyme; 59 milliliters burgundy wine, can use sherry, red wine, etc; 1 Tbsp worcestershire sauce

You can never have too many soup recipes, so give Yummy Slow Cooker Beef Stew a try. One portion of this dish contains around 6g of protein, 1g of fat, and a total of 170 calories. This gluten free and dairy free recipe serves 8. It is perfect for Autumn. Head to the store and pick up marjoram, worcestershire sauce, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.