Yummy Pumpkin Fudge

Name: Yummy Pumpkin Fudge
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 80
Cuisine: Global
Ingredients: 177 milliliters melted butter; 118 milliliters canned pumpkin, not pumpkin pie mix; 2 Tbsps corn syrup; 158 milliliters evaporated milk; 198 grams marshmallow creme; 237 milliliters chopped pecans, toasted; 1 teaspoon pumpkin pie spice; 710 milliliters sugar; 1 teaspoon vanilla extract; 340 grams package white chocolate chips

Watching your figure? This gluten free recipe has 89 calories, 1g of protein, and 4g of fat per serving. This recipe serves 80. If you have sugar, chocolate chips, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.