Yummy Guacamole

Yummy Guacamole
Yummy Guacamole might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 168 calories, 2g of protein, and 15g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have roma tomatoes, juice of lime, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. .. Yummy Yummy!.

Instructions

1
Mash avocados with a fork in a large bowl.
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AvocadoAvocado
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2
Mix tomatoes, cilantro, green onions, jalapeno peppers, garlic, and lime juice into mashed avocados; season with salt and black pepper.
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Salt And PepperSalt And Pepper
Jalapeno PepperJalapeno Pepper
Green OnionsGreen Onions
Lime JuiceLime Juice
AvocadoAvocado
CilantroCilantro
TomatoTomato
GarlicGarlic
3
Place avocado seeds in guacamole. Cover bowl tightly with plastic wrap; refrigerate for 30 minutes.
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GuacamoleGuacamole
AvocadoAvocado
SeedsSeeds
WrapWrap
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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyHard
Ready In1 h
Servings16
Health Score40
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