Yummy Cube Steaks

Name: Yummy Cube Steaks
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef cube steak; 425 grams canned tomato sauce; 411 grams canned diced tomatoes; 59 milliliters all-purpose flour; 1 teaspoon Italian seasoning; 2 Tbsps olive oil; 1 large onion, thinly sliced; 0 teaspoons pepper; 1 teaspoon salt; 5 smalls zucchini, cut into 1/2 inch slices

Need a dairy free main course? Yummy Cube Steaks could be an amazing recipe to try. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 36g of protein, 22g of fat, and a total of 418 calories. It is perfect for valentin day. 97 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. Head to the store and pick up beef cube steak, tomato sauce, canned tomatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.

Ingredients you will need

Cube Steak

Pepper

All Purpose Flour

Shake

Salt

Equipment you will use

Ziploc Bags

Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.

Ingredients you will need

Italian Seasoning

Tomato Sauce

Cube Steak

Olive Oil

Tomato

Onion

Equipment you will use

Frying Pan

Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.

Ingredients you will need

Tomato Sauce

Zucchini

Equipment you will use

Frying Pan

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

907grams

beef cube steak 425grams

canned tomato sauce 411grams

canned diced tomatoes 59milliliters

all-purpose flour 1teaspoon

Italian seasoning 2Tbsps

olive oil 1large

onion, thinly sliced 0teaspoons

pepper 1teaspoon

salt 5smalls

zucchini, cut into 1/2 inch slices

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.