Yum-Yum Cake

Name: Yum-Yum Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams can crushed pineapple, well drained; 59 milliliters flaked coconut, toasted; 96 grams package instant vanilla pudding mix; 355 milliliters cold milk; 355 milliliters whipped topping; 1 package white or yellow cake mix (regular size)

Yum-Yum Cake is Head to the store and pick up pineapple, coconut, vanilla pudding mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. Users who liked this recipe also liked Chocolate Yum Yum Cake, Chocolate Yum-Yum Cake, and Yum Yum Pumpkin Bars {Lowfat … with Low Sugar Option}.

Instructions

In a small bowl, whisk milk and pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set; cover and refrigerate.

Grease the bottom of two 8-in. square baking dishes. Prepare cake batter according to package directions; pour into prepared dishes.

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

Fold whipped topping into pudding until blended. Level cake tops if necessary.

Ingredients you will need

Whipped Topping

Place one cake on a serving plate; spread with half of the pudding mixture. Top with pineapple, and the remaining cake and pudding mixture.

Ingredients you will need

Pineapple

Spread

Sprinkle with coconut. Store in the refrigerator.

Ingredients you will need

Coconut

Equipment

Ingredients

Servings:

227grams

can crushed pineapple, well drained 59milliliters

flaked coconut, toasted 96grams

package instant vanilla pudding mix 355milliliters

cold milk 355milliliters

whipped topping 1package

white or yellow cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "