Yong Tow Foo/yong Tau Fu (stuffed Tofu, Chili, Okra With Fish P

Name: Yong Tow Foo/yong Tau Fu (stuffed Tofu, Chili, Okra With Fish P
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 118 milliliters water plus 1 tsp of corn starch (stir well); 2 cloves garlic (chopped); 1 Cha Ca Fish Meat Emulsion; 6 okras / ladies fingers; 1 red chili (deseeded and chopped); 6 red chilies (deseeded); 3 heavy dashes of white pepper powder; 1 stalk scallion (chopped); 1 teaspoons sesame oil; 1 Tbsp sugar; 10 fried tofu puffs; 1 Tbsp taucheo (fermented yellow bean sauce)

The recipe Yong Tow Foo/yong Tau Fu (stuffed Tofu, Chili, Okra With Fish P is ready in around 45 minutes and is definitely a super gluten free, dairy free, and pescatarian option for lovers of American food. One portion of this dish contains approximately 31g of protein, 12g of fat, and a total of 326 calories. This recipe serves 9. A mixture of taucheo, garlic, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Super Bowl. It works well as a main course.

Ingredients

Servings:

118milliliters

water plus 1 tsp of corn starch (stir well)2cloves

garlic (chopped)1

Cha Ca Fish Meat Emulsion 6

okras / ladies fingers 1

red chili (deseeded and chopped)6

red chilies (deseeded)3

heavy dashes of white pepper powder 1stalk

scallion (chopped)1teaspoons

sesame oil 1Tbsp

sugar 10

fried tofu puffs 1Tbsp

taucheo (fermented yellow bean sauce)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Segura Viudas Reserva Heredad Cava Brut. It has 4.2 out of 5 stars and a bottle costs about 25 dollars.