Yogurt Crème Anglaise with Angel Food Cake and Fresh Berries

Yogurt Crème Anglaise with Angel Food Cake and Fresh Berries
Yogurt Crème Anglaise with Angel Food Cake and Fresh Berries might be just the morn meal you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 238 calories, 7g of protein, and 3g of fat each. From preparation to the plate, this recipe takes about 15 minutes. If you have dash of salt, milk, egg yolk, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. It is a good option if you're following a gluten free diet.

Instructions

1
Combine first 5 ingredients in a small saucepan. Cook over medium heat 5 minutes or until sauce comes to a boil and thickens, stirring constantly with a whisk.
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SauceSauce
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Remove from heat; whisk in yogurt and vanilla.
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VanillaVanilla
YogurtYogurt
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WhiskWhisk
3
Pour mixture into a bowl; cool slightly.
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BowlBowl
4
Place 1 cake slice on each of 4 plates.
5
Serve with 1 cup fruit and about 1/4 cup sauce.
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FruitFruit
SauceSauce
DifficultyNormal
Ready In15 m.
Servings4
Health Score13
Dish TypesSide Dish
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