Yogurt Chicken Curry

Name: Yogurt Chicken Curry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoon mild curry powder; 4 servings salt and pepper to taste; 4 skinless, boneless chicken breast halves - cut into bite size pieces; 237 milliliters water; 237 milliliters yogurt

Yogurt Chicken Curry is From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up water, salt and pepper, chicken breast halves, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Indian cuisine.

Ingredients

Servings:

1teaspoon

mild curry powder 4servings

salt and pepper to taste 4

skinless, boneless chicken breast halves - cut into bite size pieces 237milliliters

water 237milliliters

yogurt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Reserve Charming Gruner Veltliner with a 4.8 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.