Yogurt Cake

Name: Yogurt Cake
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 3 eggs; 591 milliliters all-purpose flour; 355 milliliters full-fat yogurt; 1 pinch Pinch freshly ground nutmeg; 158 milliliters olive oil; 1 teaspoons salt; 296 milliliters sugar; 1 teaspoon vanilla

Need a vegetarian dessert? Yogurt Cake could be a super recipe to try. One serving contains 477 calories, 8g of protein, and 21g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 18 minutes. A mixture of vanilla, baking soda, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.