Yogurt-Basil Soup with Tomato Ice

Name: Yogurt-Basil Soup with Tomato Ice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters homemade or low-sodium canned chicken stock, skimmed of fat; 2 mediums cucumbers, peeled, seeded, and roughly chopped; 1 liters packed fresh basil leaves, rinsed; 2 servings Tomato Ice; 473 milliliters plain nonfat yogurt

Yogurt-Basil Soup with Tomato Ice is a gluten free, primal, and vegetarian main course. One portion of this dish contains around 21g of protein, 3g of fat, and a total of 233 calories. This recipe serves 2. 1 person found this recipe to be yummy and satisfying. It will be a hit at your Autumn event. If you have nonfat yogurt, cucumbers, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.