Yeast Dinner Rolls
If you have around 35 minutes to spend in the kitchen, Yeast Dinner Rolls might be a spectacular lacto ovo vegetarian recipe to try. This bread has 189 calories, 4g of protein, and 7g of fat per serving. This recipe serves 32. A mixture of salt, evaporated milk, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. No Yeast Dinner Rolls, Yeast Dinner Rolls, and Honey Yeast Dinner Rolls are very similar to this recipe.
In a large bowl, dissolve yeast in a warm water.
Add milk, eggs, sugar, butter, salt and 4 cups flour until smooth.
Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; divide into four portions. Shape each into eight rolls; place 20 rolls in a greased 13-in. x 9-in. baking pan.
Place 12 rolls in a greased 8-in. square baking pan. Cover and let rise in a warm place until doubled, about 20-30 minutes.
Bake at 375° for 15-20 minutes or until golden brown.
Brush with butter if desired.