Yeast Dinner Rolls

Name: Yeast Dinner Rolls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 32
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 59 milliliters butter, melted; 32 servings Additional melted butter, optional; 2 eggs; 340 grams can evaporated milk; 2 liters all-purpose flour; 2 teaspoons salt; 79 milliliters sugar; 355 milliliters warm water (110° to 115°)

If you have around 35 minutes to spend in the kitchen, Yeast Dinner Rolls might be a spectacular lacto ovo vegetarian recipe to try. This bread has 189 calories, 4g of protein, and 7g of fat per serving. This recipe serves 32. A mixture of salt, evaporated milk, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. No Yeast Dinner Rolls, Yeast Dinner Rolls, and Honey Yeast Dinner Rolls are very similar to this recipe.

Instructions

In a large bowl, dissolve yeast in a warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add milk, eggs, sugar, butter, salt and 4 cups flour until smooth.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; divide into four portions. Shape each into eight rolls; place 20 rolls in a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Dough

Punch