Yankee Pot Roast with Winter Vegetables

5
4
3
2
1
Yankee Pot Roast with Winter Vegetables

Yankee Pot Roast with Winter Vegetables

Yankee Pot Roast with Winter Vegetables might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 299 calories, 42g of protein, and 4g of fat per serving. This recipe serves 8. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of baking potato, sirloin tip roast, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Winter. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place first 4 ingredients in a 5-quart electric slow cooker; toss gently.
Equipment you will use
Slow CookerSlow Cooker
2
Heat oil in a large skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add beef to pan, browning on all sides (about 8 minutes).
Ingredients you will need
BeefBeef
Equipment you will use
Frying PanFrying Pan
4
Place beef over vegetables in slow cooker. Coat skillet with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
VegetableVegetable
BeefBeef
Equipment you will use
Slow CookerSlow Cooker
Frying PanFrying Pan
5
Add onion to pan; saut 5 minutes or until onion begins to brown. Stir in broth, scraping pan to loosen browned bits. Reduce heat; stir in mustard and next 5 ingredients.
Ingredients you will need
MustardMustard
BrothBroth
OnionOnion
Equipment you will use
Frying PanFrying Pan
6
Pour broth mixture over beef and vegetables.
Ingredients you will need
VegetableVegetable
BrothBroth
BeefBeef
7
Cover and cook on LOW 8 hours or until beef and vegetables are very tender. Discard bay leaves.
Ingredients you will need
Bay LeavesBay Leaves
VegetableVegetable
BeefBeef
8
Garnish with thyme sprigs, if desired.
Ingredients you will need
Fresh ThymeFresh Thyme
1
Measure rutabaga, parsnip, carrot, and potato
Ingredients you will need
RutabagaRutabaga
ParsnipParsnip
CarrotCarrot
PotatoPotato
2
Place rutabaga, parsnip, carrot, and potato in slow cooker
Ingredients you will need
RutabagaRutabaga
ParsnipParsnip
CarrotCarrot
PotatoPotato
Equipment you will use
Slow CookerSlow Cooker
1
Measure mustard, thyme, and sage
Ingredients you will need
MustardMustard
ThymeThyme
SageSage
2
Help pour broth mixture into slow cooker
Ingredients you will need
BrothBroth
Equipment you will use
Slow CookerSlow Cooker
DifficultyHard
Ready In45 m.
Servings8
Health Score48
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok