Yankee Pot Roast with Winter Vegetables
Yankee Pot Roast with Winter Vegetables
Yankee Pot Roast with Winter Vegetables might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 299 calories, 42g of protein, and 4g of fat per serving. This recipe serves 8. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of baking potato, sirloin tip roast, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Winter. From preparation to the plate, this recipe takes roughly 45 minutes.