Yam, Zucchini, And Chickpea Salad

Name: Yam, Zucchini, And Chickpea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 can chickpeas, rinsed and drained; 2 garlic cloves; 1 zest and juice of lemon; 2 servings olive oil; 3 sprigs parsley, leaves finely chopped; 2 servings salt and pepper; 2 scallions, thinly sliced on bias; 2 yams or sweet potatoes, diced into 1-inch pieces; 1 Tbsp tahini; 1 zucchini, diced into 1-inch pieces

Yam, Zucchini, And Chickpea Salad might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 508 calories, 16g of protein, and 23g of fat per serving. A mixture of tahini, salt and pepper, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.