Yam Savoury Crisp

Name: Yam Savoury Crisp
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 pinches cumin seeds; 6 pinches fenugreek seeds; 8 garlic cloves; 1 teaspoons ginger, peeled, washed and chopped; 1 teaspoon mustard seeds; 2 onions; 1 teaspoons red chili powder; 1 teaspoons rice flour; 4 servings salt; 0 teaspoons turmeric powder; 1 kgs yam, cut into thin and long strips (cooked in steam with a little water)

One portion of this dish contains around 4g of protein, 1g of fat, and a total of 192 calories. This recipe serves 4. If 68 cents per serving falls in your budget, Yam Savoury Crisp might be an outstanding gluten free and vegan recipe to try. From preparation to the plate, this recipe takes about 4 hours and 30 minutes. Head to the store and pick up pepper, chili powder, onions, and a few other things to make it today.