Yam Chowder

Name: Yam Chowder
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 6 Baby Portabellas, sliced; 1 pepper, to taste; 355 milliliters 1.5 cup(s) Brown Rice; 2 sprigs sprig(s) Rosemary, fresh chopped; 1 clove bulb(s) garlic, minced; 1 can can(s) Lite Coconut Milk; 2 Tbsps Tbsp(s) Olive oil; 1 salt, to taste; 5 stalks stalk(s) Scallions, chopped; 2 Tbsps 1.5 Tbsp(s) Green Thai Curry; 1 teaspoon tsp(s) Thyme; 1 L Vegetable broth; 237 milliliters cup(s) Water Cress, add last; 177 milliliters 3/4 cup(s) White Wine; 2 yams, cubed

Yam Chowder might be just the soup you are searching for. This gluten free and vegan recipe serves 6. One serving contains 480 calories, 6g of protein, and 11g of fat. If you have rosemary, olive oil, scallions, and From preparation to the plate, this recipe takes around 26 minutes.