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Wylma's Breakfast Bread

Wylma's Breakfast Bread
Wylma's Breakfast Bread might be a good recipe to expand your morn meal recipe box. This recipe makes 8 servings with 860 calories, 32g of protein, and 60g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of green onion, cheddar cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt. Cook the sausage in a skillet over medium heat.
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SausageSausage
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Frying PanFrying Pan
OvenOven
2
Drain on paper towels and crumble.
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Paper TowelsPaper Towels
3
In a large bowl, combine the sausage, cream cheese, cheddar cheese, green onion and baking mix. In another bowl, beat together the eggs and the milk.
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Cheddar CheeseCheddar Cheese
Cream CheeseCream Cheese
Green OnionsGreen Onions
Baking MixBaking Mix
SausageSausage
EggEgg
MilkMilk
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4
Add the egg mixture to the flour/cheese mixture; stir just to moisten.
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CheeseCheese
All Purpose FlourAll Purpose Flour
EggEgg
5
Pour into prepared pan.
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Frying PanFrying Pan
6
Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.
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ToothpicksToothpicks
OvenOven
7
Remove immediately from the pan and cool slightly on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
8
Serve warm. May also be frozen if desired.
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score14
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