Ww 6 Points - Savory Cilantro Salmon

Name: Ww 6 Points - Savory Cilantro Salmon
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters fresh cilantro leaves; 1 teaspoons ground cumin; 1 Tbsp fresh lime juice; 1 dash hot pepper sauce; 1 medium red bell pepper, seeded and sliced; 283 grams salmon fillets; 1 teaspoons salt; 1 medium yellow bell pepper, seeded and sliced

Ww 6 Points - Savory Cilantro Salmon might be just the main course you are searching for. This recipe makes 2 servings with 242 calories, 30g of protein, and 9g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have bell pepper, ground cumin, bell pepper, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

355milliliters

fresh cilantro leaves 1teaspoons

ground cumin 1Tbsp

fresh lime juice 1dash

hot pepper sauce 1medium

red bell pepper, seeded and sliced 283grams

salmon fillets 1teaspoons

salt 1medium

yellow bell pepper, seeded and sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.