Wood Fired Leg Of Lamb

Name: Wood Fired Leg Of Lamb
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 79 milliliters extra virgin olive oil; 5 cloves garlic, peeled; 1 Juice and zest of lemon, plus more for garnish; 1 Tbsp kosher salt; 3 kilograms leg of lamb, bone in; 3 Tbsps roughly chopped rosemary, plus more for garnish

Wood Fired Leg Of Lamb is a gluten free, dairy free, and primal recipe with 8 servings. One serving contains 362 calories, 44g of protein, and 19g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have leg of lamb, extra virgin olive oil, juice of lemon, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. A couple people really liked this main course. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.