Wok Seared Duck Salad

Name: Wok Seared Duck Salad
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters bean sprouts; 680 grams magret duck breasts (about each) or 1 ½ lbs other domestic duck breasts; 59 milliliters fish sauce; 118 milliliters fresh basil leaves; 118 milliliters fresh cilantro leaves; 2 Tbsps peeled and minced fresh ginger; 118 milliliters fresh mint leaves; 2 Tbsps uncooked jasmine rice; 2 teaspoons palm sugar or light brown sugar; 59 milliliters freshly squeezed lime juice; 59 milliliters freshly squeezed orange juice; 237 milliliters julienned red bell pepper; 1 medium head red leaf lettuce, washed and torn into bite-sized pieces; 79 milliliters minced shallot; 1 Tbsp minced fresh red Thai bird chile

Wok Seared Duck Salad might be just the main course you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 39g of protein, 8g of fat, and a total of 306 calories. From preparation to the plate, this recipe takes about 11 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of bell pepper, ginger, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.