wisconsin cheese chowder

Name: wisconsin cheese chowder
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters diced carrots; 237 milliliters sliced celery; 283 grams can chicken broth; 177 milliliters dry white wine; 118 milliliters flour; 1 dash fresh ground nutmeg; 473 milliliters milk; 946 milliliters diced red potatoes, peeled; 6 servings salt, pepper to taste; 177 milliliters cheddar cheese, shredded; 177 milliliters swiss cheese, shredded

Need If you have carrots, milk, chicken broth, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.